whoever you want to be…

Tartiflette! Get it while it’s still cold (outside)

I was lucky enough to spend a couple of days in Reims, France, recently, with one of my closest friends who lives in that amazing city. We ate so well … Continue reading

March 12, 2014

Don’t be afraid of the jam

If you’d told me a year ago that I’d do consecutive Bea posts about crochet then jam I’m have told you that you were crazy. I’m not really the sort … Continue reading

November 24, 2013

Simple suppers – the veggy way

Quick and simple is sometimes the order of the day with food. It’s great to be able to spend a few hours, or even longer, preparing a lovely meal, maybe … Continue reading

August 29, 2013

Blackberry Bonanza

The bramble bush at the bottom of our garden is running rampant at the moment, its branches heavily laden with glossy, sweet blackberries. My husband picked so many the other … Continue reading

August 27, 2013 · 1 Comment

Five Ways to Pimp Your Pasta

We eat a lot of pasta in our house, which is more than fine with me as I love the stuff. Consequently, one of my most-used recipes is a basic … Continue reading

June 23, 2013

Creating sunshine memories

Even though it seems as if spring has only just sprung, today’s the longest day (in the northern hemisphere) of the year. Rather than weeping at the idea of them … Continue reading

June 21, 2013

Looking forward to a barbecue summer?

So we’ve had a lovely bank holiday and obviously we have a fantastic summer to look forward to. What? I can dream can’t I?! So we can’t guarantee the weather … Continue reading

May 29, 2013

A Taste of Switzerland- three delicious and easy Swiss recipes to try

I’ve been living in Switzerland for ten years now. The move from Australia, where most fresh fruits and vegetables are available all year round, to Switzerland, where the seasons dictate … Continue reading

May 8, 2013 · 2 Comments

Easter treats with a veggy twist

Ah Easter. Time to stuff your face with chocolate and remember the true meaning of this time of year. Something to do with hot cross buns? Anyway, as a vegetarian, … Continue reading

March 29, 2013

All I want for Christmas is a decent veggie meal

Christmas is just brilliant! Honestly. I love everything about it. Except one thing. As a vegetarian why do restaurants which would otherwise provide a couple of options for me to … Continue reading

December 20, 2012

Festive Food: No Kids Allowed?

At this time of year, there’s only one thing anyone can think about: food. In my household, I feel like it’s always pretty high on the list – our combined … Continue reading

December 12, 2012 · 3 Comments

Fat findings

So let’s talk fat. Not whether or not we think we are or look fat, but that stuff that makes so many things taste yummy and that they try to … Continue reading

November 13, 2012 · 1 Comment
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